Archives: ファームプロジェクト

The day of our memorable first harvest coincided with a major victory for the Sanseitō Party in the Upper House election!

It was a doubly and triply joyous day. We raised a toast 🍷 with gratitude for: – the vegetables that bore fruit, even if small, – the friends who worked alongside us, – our healthy bodies that allowed us to work, – and the bright, hopeful future of Japan.

The freshly harvested produce was first offered at the family altar, and then transformed into colorful, delicious salads packed with energy.

The pasta with meat sauce, simmered slowly since the day before, was exquisite! It was a meal to savor while appreciating the blessings of nature and the connections with others.

Gratitude! Gratitude! For the blessings of heaven, the bounty of the earth, the encounters with people—thank you for everything.

Long ago, Rinko used to speed around in her Porsche. She would overtake everyone in the fast lane, constantly flirting with the speed limit (or maybe exceeding it?). Now, a new stage has arrived for Rinko.

Currently, we are borrowing Mr. Kakizawa’s field and challenging ourselves with natural farming! On June 7th, 2025, we finally had the first day to operate a tractor.

We received careful instruction on how to drive the tractor and, with hearts racing, took on the challenge immediately. “I have to try everything myself!” Rinko’s curiosity shows no signs of slowing down, even with age.

On that day, we mowed the ridges and embankments in the morning, and in the afternoon, we plowed two tan (approx. 0.66 acres) of field all at once with the tractor!

At first, she was cautious, but soon looked like a seasoned driver. The thrill of being surrounded by the tractor’s vibrations and engine sound, and driving it confidently—what a rush! The sense of accomplishment after finishing the plowing was truly extraordinary.

Next up, we will start sowing seeds and planting seedlings. The crops grown with natural farming are sure to be full of energy and nutrients.

Rinko Farm, a small story that has just begun. Please look forward to its growth from here on.

The Kakizawa-style field farming uses no pesticides and not even fertilizers.
Even so, for 30 years, the vegetables in the fields have grown vigorously, full of energy.

The source of life lies in the microorganisms living in the soil.
To help them work effectively, we sprinkle “food” that they love.
That is rice bran.

The rice bran fermented by microorganisms becomes slightly warm.
It seems to be proof that the microorganisms are alive…

In addition, we sprinkle mineral-rich stone particles.
I heard that they even contain somatids, the oldest microorganisms from the early days of the Earth.

Mr. Kakizawa applies the natural principle of “cosmic circulation” to farming.
Those who know understand—this is the true Kakizawa-style field farming.

He has also published books, including:
📖 Don’t Take in Poisons
📖 Copernican Agriculture

We are truly lucky to be able to work on the farm of such a special person.
Thank you very much, Mr. Kakizawa.

The natural farming methods you advocate.
To inherit and spread your vision and techniques—
we are starting farming together with our friends.

Yesterday, I finished various errands in Suwa and had a solo lunch at Suwakura by Lake Suwa. Afterward, I bought the remaining grape seedlings at Watahan Home Center.

“I am the vine. If people remain connected to Me, and I to them, they will bear much fruit.”

This is one of my favorite verses. Every word spoken by the Lord Jesus is impressive. He came to Earth as the Savior, a special presence. It’s a mysterious feeling that I am always spiritually protected by Him. Prayer works at the quantum level, invisible yet powerful, and always responds.

That’s why I especially love grapevines.

In my two-tan (approx. 0.66 acres) field, I plant not only crops but also various fruit seedlings like mulberries, plums, and kiwis, with grapevines taking the main focus.

Next year, I want to build a grape trellis for shade. Someday, it would be wonderful to make wine with everyone 💖.

The key is to take action!
Step forward!
Start without fear of the outcome.

But for amateurs running a long-term farming journey, having resilient friends by your side is the best.

From the Rinko Farm Project

 

Today, June 29, we gathered at the fields at 6 a.m. 🌱
We all worked up a good sweat together! 💦
Thanks to the Koishi family and ASKA-san for your hard work!

 

After finishing our tasks, we stopped by a café for a relaxing break ☕
And wow, it was absolutely perfect…!

 

We started the day with weeding, then planted seedlings,
laid mulch, and even sowed seeds for the very first time.

 

The hardest part, by far, was watering—walking back and forth along the irrigation channels!
Next time, we hope to set up a pump and hose system to make watering easier.

 

Even though we’re all still beginners, our motivation is top-notch 🔥
We’re slowly figuring out the methods, and most importantly, it’s fun!
Farming is tough, but we want to keep going without giving up.

 

See you again next Sunday! Let’s meet at the fields at 6 a.m.
We’ll continue today’s work together 🌿